In recent years, Japanese cuisine has been gaining popularity, having once been a niche in American cuisine. The harmony of flavors and lightness emphasized in the typical Japanese dish appeals to the palettes of many in the United States, where heavy and often deep fried foods have long dominated the market. This aspect of ethnic cuisine is often overlooked by many people. They fear they will find something that looks like it was prepared by the Iron Chef. This is far from the truth! This article aims to expose readers to different Japanese dishes so that they may try something new and not be afraid of what they will eat.

Domburi - This dish is basically a bowl made of rice and topped with some kind of topping. A variety of toppings are popular in Japan, many of which have successfully migrated across the Pacific and into American restaurants. Oyakodon, which has both chicken and egg as its topping, is an example of this dish. Gyudon, another kind of domburi is beefy and popular in Japan. Unadon is a type unomburi, which includes strips of grilled salmon coated in a thick sauce. It's great for those of you who love to eat out.

Ramen: For years, this soup has been a staple in the American college student diet. Ramen has become a global favorite. It's as popular in Japan as it is in the United States. There are many types of ramen, but the most popular is the long, thin noodles. To complement these noodles, you can add dumplings or pork, miso (fermented bean paste), and soya sago. Interesting to note is that ramen was originally created in China rather than Japan. However, the dish is almost always associated today with Japan.

Sashimi: Many people mistake this dish for sushi when they first learn about Japanese cuisine. Although it is presented artistically, the truth remains that sashimi, which is raw fish, is still a dish. This fact turns many an American's stomachs sour. There are many types of sashimi, with the most popular being tuna. The smell of the dish should be taken into consideration by diners. Oao The fish used to prepare sashimi must be exceptionally fresh and as such, it should be devoid of any fishy scent.

Sushi, perhaps the most well-known of all Japanese cuisines, has gained popularity in trendy areas of the United States. There are far too many options to mention all the variations. To be considered sushi, however, the dish must contain rice that has been prepared with sushi vinegar. The most recognized form of sushi is probably norimaki, or sushi rolls. These rolls contain sushi rice and various sorts of seafood rolled in sheets of dried seaweed. Norimaki may also contain vegetables.

Tempura: This Japanese-inspired dish is also very popular. Tempura is a type of finger food. It consists of various types of seafood or vegetables that are fried in a special batter. It is delicious and crisp without being too heavy, which is what is often the case in deep-fried American cuisine. There are far too many ingredients to mention in tempura and the flavors can vary from one restaurant.

These five dishes are a good introduction to Japanese cuisine. Enjoy!